Setting the Table

Madeira Island, a Portuguese archipelago in the Atlantic, not only known for its breathtaking landscapes and rich cultural heritage but also its distinctive and delicious cuisine. The traditional food reflects the island’s history, climate, and geographical location, offering a unique culinary experience to its visitors. Embark on this journey where we explore the flavours of Madeira, on culinary journey through the Island’s dishes.

Espetada Madeirense

A highlight of Madeiran cuisine is the ‘Espetada Madeirense,’ a skewered meat delight. Traditionally made with beef rubbed in garlic and salt, marinated with bay leaf, it’s a dish that encapsulates the rustic flavours of the island. Unquestionably, the favourite food of the Madeiran, they love to eat “espetada” with their friends, in the mountains or even just on typical restaurants of the island.

Bolo do Caco

No Madeiran meal is complete without ‘Bolo do Caco,’ a traditional flatbread. Made from wheat flour, it’s originally cooked on a flat basalt stone slab but nowadays cooked differently. Typically served warm with garlic butter, basically, it’s a simple yet irresistible accompaniment to any meal.

Milho Frito

‘Milho Frito,’ a popular side dish, made from finely ground cornmeal that’s seasoned with garlic, kale, and onion, then fried into small cubes. It’s certainly a perfect blend of textures and flavours, often served alongside espetada.

“Lapas” or Limpets

“Lapas” or Limpets are not just food. They are a part of Madeira’s cultural and culinary heritage. Eating “lapas” is often associated with enjoying the simple pleasures of life, typically being savoured in a relaxed setting, often by the sea.

A popular Madeiran way to cook lapas is “Lapas Grelhadas,” where they are grilled with a bit of garlic, lemon juice, and butter, enhancing their natural flavors. In essence, the key to cook them just right, as overcooking can make them tough and chewy.

Peixe Espada Preto:

The ‘Peixe Espada Preto’ or Black Scabbardfish is a local delicacy. This deep-sea fish, unique to Madeira, often prepared specifically with a banana slice on top, showcasing the island’s inventive use of local produce.

Caldeirada de Peixe:

Fish stew, known as ‘Caldeirada de Peixe,’ is a testament to Madeira’s rich seafood. Given than, the stew combines various types of fish and shellfish, cooked with tomatoes, onions, and potatoes, infused with herbs and spices.

Sopa de Trigo:

Consider ‘Sopa de Trigo,’ a hearty wheat soup that stands as a traditional dish, often savored during the winter months. Made from wheat, pork, vegetables, and spices, this comforting bowl truly warms the soul.

Madeira Wine:

No discussion of Madeiran cuisine would be complete without mentioning its world-famous Madeira wine. This fortified wine, with its unique taste, is not only a drink but also an integral part of many local recipes. Moreover, did you know that they declared the independence of the United States of America with a toast of Madeira wine? Cheers!

Bolo de Mel:

For dessert, the ‘Bolo de Mel,’ a rich honey cake, is a must-try. In brief, this spiced cake, made with honey from the local sugar cane and dried fruit, often associated with Christmas but enjoyed year-round.

Savor the Memories

The flavours of Madeira: a culinary journey through Island’s dishes of Madeira Island is a reflection of its diverse culture and rich history. From hearty meat dishes to fresh seafood, and sweet treats, Madeiran food offers something for every palate. In truth, each dish tells a story of the island’s traditions and its people’s connection to the land and sea.

Visit local markets to experience fresh produce.

• Try a ‘poncha,’ a traditional Madeiran drink made with sugar cane spirit, honey, and lemon. Without a doubt, one of the best places for trying is in Câmara de Lobos a fisherman village. Never drink bottled poncha opt always for local and fresh poncha.
• Explore local restaurants and “tascas” for authentic culinary experiences.
• Don’t hesitate to ask locals for their food recommendations.